L-lysine HCL Powder is a high-grade industrial grade inorganic acid used in the food and beverage industry and pharma industry. It has a purity level of 99% and is specifically designed for use in food applications. It is an essential amino acid that is not produced by the body and must be obtained through dietary sources. It has a wide range of health benefits, including supporting the production of collagen, the development of bone and cartilage, and aiding in the absorption of calcium. It is also known to support healthy immune system and cardiovascular function. L-lysine HCL Powder is a white, crystalline powder that is odorless and tasteless. It is easily soluble in water and has a low melting point. It is a non-toxic, non-irritating powder that is safe for use in food applications. It is a reliable and cost-effective ingredient for food manufacturers and is perfect for use in a variety of applications.
FAQ :
Q: What is L-lysine HCL Powder? A: L-lysine HCL Powder is a high-grade industrial grade inorganic acid used in the food and beverage industry and pharma industry. It has a purity level of 99% and is specifically designed for use in food applications.
Q: What are the benefits of using L-lysine HCL Powder? A: L-lysine HCL Powder has a wide range of health benefits, including supporting the production of collagen, the development of bone and cartilage, and aiding in the absorption of calcium. It is also known to support healthy immune system and cardiovascular function.
Q: What is the form of L-lysine HCL Powder? A: L-lysine HCL Powder is a white, crystalline powder that is odorless and tasteless. It is easily soluble in water and has a low melting point.
Q: Is L-lysine HCL Powder safe for use in food applications? A: Yes, L-lysine HCL Powder is a non-toxic, non-irritating powder that is safe for use in food applications.