White Citric Acid Powder is a high-grade industrial grade inorganic acid that is widely used in the food and beverage industry as well as the pharmaceutical industry. It is a white crystalline powder with a sour taste, and it is highly soluble in water. It is a key ingredient in many food and beverage products, as it is used to add flavor and acidity to various products. It is also used as a preservative, as it helps to inhibit microbial growth. White Citric Acid Powder is a safe and effective way to add flavor and acidity to food and beverage products.
FAQ :
Q: What is White Citric Acid Powder? A: White Citric Acid Powder is a high-grade industrial grade inorganic acid that is widely used in the food and beverage industry as well as the pharmaceutical industry. It is a white crystalline powder with a sour taste, and it is highly soluble in water.
Q: What are the benefits of using White Citric Acid Powder? A: White Citric Acid Powder is a key ingredient in many food and beverage products, as it is used to add flavor and acidity to various products. It is also used as a preservative, as it helps to inhibit microbial growth. White Citric Acid Powder is a safe and effective way to add flavor and acidity to food and beverage products.
Q: What is the purity of White Citric Acid Powder? A: White Citric Acid Powder has a purity of 99%.
Q: What type of organic acid is White Citric Acid Powder? A: White Citric Acid Powder is a carboxylic acid.
Q: What industries is White Citric Acid Powder used in? A: White Citric Acid Powder is used in the food and beverage industry as well as the pharmaceutical industry.